Parma Ham Pizza at Frangipani, Trident, Nariman Point
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Ingredients:
Soft Mozzarella 170 grams
Goat's milk cheese 25 grams
Rocket Lettuce 20 grams
Parma Ham 40 grams
Pizza Dough Ingredients:
Flour 1 kg
Yeast 10 grams
Salt to taste
Olive Oil 100 ml
Sugar 10 grams
Pizza Sauce Ingredients:
Tomato puree 900 grams
Salt to taste
Method:
For making the pizza dough mix all the above mentioned ingredients with half litre water. Mix well to make a soft dough. Portion it into 10 equal rounds. Shape into roundels and cover it with moist cloth and lay to rest for two hours.
For the pizza sauce mix all the above mentioned ingredients and blend it well to make a fine puree, add seasoning with salt.
Roll the dough into 11inch round shape by patting with hands and then turning with hands to further enlarge and make it paper thin pizza base. Pour the pizza sauce over the pizza base. Cover the entire sauce surface with soft mozzarella and then put small pieces of goat cheese on top. This pizza is then transferred to pizza oven cook it at 230degree C for 12 minutes turning it at intervals.
More about Bikramjit Ray
Bikramjit Ray joined CNN IBN in August 2005 with a single purpose, to do a food program. Before that, he had somehow managed to get an honours degree in Political Science from Jadavpur University, a fact that continues to befuddle both his batch-mates as well as his professors. He then went on to spend 10 years in journalism, beginning life as a trainee sports reporter in the Times of India and ending it as an Assistant Editor with Today, the tabloid brought out by the India Today group. He worked in the Indian Express for 7 years during this decade and wrote extensively on food in the gourmet section. In January 2005, Bikramjit brought out the India Today 100 top restaurant guide for Delhi. Bikramjit has been associated with Secret Kitchen from its inception, he was fully involved in its birth. Supported by his location producer/director/cinematographer who, along with the Executive Producer of the show are the only two people Bikramjit is actually scared of. Bikramjit's major obsession from a tubby childhood to an obese adulthood remains food. Other interests include reading, voraciously. Surprise, surprise, not always food, but historical crime fiction, and watching TV-especially the midnight advertorials!Recent Posts
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