Teppanyaki rice
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Ingredients:
Japanese Sticky rice, cooked 1000 grams
Onions, rough chopped 150 grams
Spring onions, chopped with greens 50 grams, retain the greens separate
Capsicum, green, chopped 50 grams
Red peppers, chopped 50 grams
Yellow peppers, chopped 50 grams
Carrots, brunoise 80 grams
Baby corn , chopped 50 grams
Green asparagus, cut into ½" pieces 50 grams
Garlic, chopped, sautéed in butter 70 grams
Salt to taste
White pepper to taste
Sesame seeds 20 grams
Oil 150 ml
Sesame oil 30 ml
Soya sauce 60 ml
Egg 5 numbers
Garlic slivers 5 tbs, crisp fried in refined oil
Method:
Toss capsicum, red and yellow peppers, onions, baby corn, carrots, asparagus and sauté until light brown in colour
Add sticky rice, salt, pepper, sesame seed, soya and butter garlic, Mix well.
Break the eggs, and spread evenly on the teppaniyaki plate, season with salt and pepper.
Scramble the eggs along with the rice, and finish by adding sesame seed oil and spring onion greens.
More about Bikramjit Ray
Bikramjit Ray joined CNN IBN in August 2005 with a single purpose, to do a food program. Before that, he had somehow managed to get an honours degree in Political Science from Jadavpur University, a fact that continues to befuddle both his batch-mates as well as his professors. He then went on to spend 10 years in journalism, beginning life as a trainee sports reporter in the Times of India and ending it as an Assistant Editor with Today, the tabloid brought out by the India Today group. He worked in the Indian Express for 7 years during this decade and wrote extensively on food in the gourmet section. In January 2005, Bikramjit brought out the India Today 100 top restaurant guide for Delhi. Bikramjit has been associated with Secret Kitchen from its inception, he was fully involved in its birth. Supported by his location producer/director/cinematographer who, along with the Executive Producer of the show are the only two people Bikramjit is actually scared of. Bikramjit's major obsession from a tubby childhood to an obese adulthood remains food. Other interests include reading, voraciously. Surprise, surprise, not always food, but historical crime fiction, and watching TV-especially the midnight advertorials!Recent Posts
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