Bangalore: It is Ugadi or New Year in Karnataka and the Bangaloreans are all dressed up and excited to celebrate it.
They are excited about eating bevu vella that is made up of neem leaves and jaggery. And eating this strange combination is probably the most famous ritual associated with the Kannada New Year.
However, why would anyone eat it?
It is eaten to signify that one should accept the bitter and sweet in life with equanimity.
New Year also means time for predictions. While it is the year of the pig for the Chinese, it is the year of victory and prosperity for the Kannadigas down south.
"This time, the almanac says it is the Sarvajit year, which means a year of victory and prosperity for all across the globe,” says a local priest.
So what is the special food cooked in Ugadi?
"On Ugadi we make raw mango rice and Obatto. This is special food cooked on Ugadi,” says a housewife.
So everyone is part of the celebrations; the foodie, the religious and the fashionable. Ugadi is the festival to accept all- bitter and sweet alike.
(For updates you can share with your friends, follow IBNLive on Facebook, Twitter, Google+ and Pinterest)













Massive resentment against Manmohan Singh-led UPA II: Poll
IPL spot-fixing: Drama intensifies, accused players charged with breach of trust
IPL: Vindoo Dara Singh arrested for links with betting mafia
Sahara pulls out of Indian Premier League

Replace Manmohan, UPA has lost credibility: Poll
Chennai make fifth IPL final with big win over Mumbai
'Sreesanth attempted to spot-fix May 9 game with KXIP'
Bollywood gets pulled into spot-fixing probe




