Catherine Zeta Jones on her taste of India

COOKING A STORM: The actress plays a master chef who specialises in haute French cuisine in No Reservations.

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New York: Welsh actress Catherine Zeta Jones has been busy playing a New York master chef who specialises in haute French cuisine for her new film No Reservations.

But ask her what was really cooking in her mind, and pat comes the reply.

"I love Chicken Tikka Masala, Spinach Saag, while doing the movie I constantly kept on thinking bout the Indian food,” said Catherine Zeta Jones.

When asked if she cooked her way to actor and husband Michael Doughlas' heart, the actress said, “I burnt my New York kitchen once and he said leave it alone you need not impress me.”

But it's not only food; the actress also has Bollywood on her menu?

"It’s the sheer size is something I am attracted about. Had I been in India I would definitely be in Bollywood,” Catherine Zeta Jones said.

For now we can watch her in No Reservation which will release in India on September 22.