Hotel Deccan Plaza, to promote cuisine from Tamil Nadu, are introducing 'Mylai Maami Samayal'.
The gastronomic journey through the maami’s kitchen includes a welcome drink, shorba, two starters, 12 main course dishes, dal, two flavoured rice varieties, assorted breads, salads and six desserts, not to forget the many accompaniments.
Some of the delicacies on the menu include karu jeeraga paanagam, paruppu kotha malli charu, vazahapoov vadhakal, urlai talipu, sepakazhangu varuval, sakkara pongal, iyer pulisadam, kadala curry, sundakai vatha kozhambu and adirasam.
The 'Mylai Maami Samayal' buffet is on at Olives between 7 and 11 pm for dinner and 12.30 to 3 pm for lunch from Friday to Sunday from till the end of this month. The buffet is priced at Rs 400 for adult and Rs 200 for children. For details,call 6677 3333 / 98849 32022.
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