• Cooking in the age of homogenisation

    Hindustani awaaz |  Rakhshanda Jalil
    In a world of falling standards, nothing has been worse hit than good ol' fashioned home-style cooking in Muslim homes across Upper India. I was...

  • No sugar, no oil

    Lights, Camera, Action |  Megha Mamgain
    If you swear by your 'tadka' and 'chhauka' then here's something interesting for you. I learnt how to make a complete main course dish without...

  • A Devil and a Crab

    Chronicles of the Kitchen |  Diya Kohli
    Prologue: My earliest crab memory dates back to when I was a wee child who woke up in the middle of the night to ...